Кубинська сигара

Much Cuban cigar production is in Pinar del Río province, in the regions of Vuelta Abajo and Semi Vuelta. Vuelta Abajo tobacco is considered by many tobacco enthusiasts to be the best tobacco in the world.

During fermentation the leaves darken, mature, lose undesirable odors and bitterness, and develop distinct tobacco flavors. Industrial fermentation of cigars typically takes 1-2 years, during which volatile aromatic compounds accumulate.

Curing and aging slowly oxidize and degrade carotenoids in the tobacco leaf, producing compounds that give cured tobacco its sweet aroma. Carotenoid degradation products are key contributors to the aroma of cigar tobacco leaves. Microorganisms on and in the leaves can produce aroma precursors by promoting the Maillard reaction and breaking down pigments. Pyrazines are nitrogen-containing heterocyclic compounds in cigars that contribute a rich roasted flavor, vanilla and other pleasant aromas.

Spanish cedar (Cedrela odorata) is an aromatic wood that is often used in humidor construction. A humidor's interior lining is typically made of Spanish cedar, American or Canadian red cedar, or Honduran mahogany. Cedro heartwood contains an aromatic, insect-repelling resin.

Explore all seven extraits in the Discovery Set.

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