Фарнезол

Farnesol is a natural acyclic sesquiterpene alcohol with 15 carbons. Its aroma is described as fresh, sweet, linden flower, floral, angelica and dry.
- Type
- Складник
- Olfactive family
- Квіткові
- Source
- industrial synthesis from linalool
- Chemical class
- acyclic sesquiterpene alcohol
Запах
Докладно
Отримання й хімія
Спосіб отримання
Obtaining farnesol from natural sources is uneconomical. In industry, farnesol is produced from linalool. Geranylacetone is converted to nerolidol, which can be isomerized to farnesol. Nerolidol is produced commercially from geranylacetone, for example by the addition of vinyl Grignard reagent. Farnesyl pyrophosphate is produced from the reaction of geranyl pyrophosphate and isopentenyl pyrophosphate, and it is the precursor to farnesol and farnesene.
- Формула
- C₁₅H₂₆O
- CAS
- 4602-84-0
- Ботанічна назва
- N/A — found in many essential oils (rose, citronella, neroli)
- Зовнішній вигляд
- colorless liquid
- Сила запаху
- низька
- Синоніми
- trans-trans farnesol
Restricted — IFRA Standard « Farnesol » (Amendment 49)
- Температура плавлення
- < 25 °C
- Відносна густина
- 0.884-0.891
- Показник заломлення
- 1.4870 at 25 °C
У парфумерії
It is used in perfumery to emphasize the odors of sweet, floral perfumes. It enhances perfume scent by acting as a co-solvent that regulates the volatility of the odorants. It is especially used in lilac and peony perfumes. Farnesol is subject to restrictions on its use in perfumery, because some people may become sensitised to it. Within that group it belongs to the list of allergens that are reported less often and are less well documented. At the time of listing there were not enough data to set dose-response relationships or thresholds for these allergens.