Женепі

АкордЗЕЛЕНІ НОТИ, ТРАВИ Й ФУЖЕРНІ АКОРДИквітковий · зелений · солодкий
Ноти серцяПіраміда
—Сила
—Стійкість
4Походження
Зразок
Женепі як парфумерна сировина
Ноти серця
Artemisia genipi Stechm.
Фантазійний/концептуальний
Визначення

Génépi is the common name of several small wormwoods of the genus Artemisia that grow only in the mountains, and of the liqueur macerated from their aerial parts.

КВІТКОВИЙ ЗЕМЛИСТИЙ СОЛОДКИЙ ТРАВ’ЯНИЙ СВІЖИЙ ГІРКИЙ
genépi, génépy
Type
Акорд
Olfactive family
Гурманські
Source
Alpine wormwoods of the genus Artemisia, such as A. genipi, A. umbelliformis and A. glacialis
Інструменти
Піраміда
ВВерхні ноти
СНоти серця
ББазові ноти
Країни-виробники
Франція (Альпи) Італія (Доломіти) Швейцарія Австрія

Запах

Artemisia genipi exhales a scent of absinthe. Woolly génépi, Artemisia eriantha, is very fragrant. The scent of white génépi, Artemisia umbelliformis, is said to be among the most sensual. Glacier génépi, Artemisia glacialis, is the least fragrant.

Докладно

The plants

The plant is found in particular on moraines and other stony mounds in the mountains, and grows mostly between 2,500 and 3,200 metres of altitude. It occurs in the Alps, the Pyrenees, the Andes and some massifs of Bolivia. The genus Artemisia also includes lowland species, generally larger, in particular absinthe. The main species met in the Alpine massif are Artemisia genipi, A. umbelliformis, A. glacialis and A. borealis. Glacier génépi, A. glacialis, is the rarest species. Woolly génépi, A. eriantha, is the most vigorous and may exceed 20 cm in height. Flowering generally peaks in early August. The leaves of A. umbelliformis are used in the preparation of a tea and are sometimes used as a condiment.

Chemistry

In a study of the volatiles of A. genipi and A. umbelliformis from the Central Alps, A. genipi showed a higher proportion of monoterpene hydrocarbons, 32.8% against 5.6%. A. umbelliformis contained more oxygenated monoterpenes, 85.3% against 43.9%. Alpha-thujone reached 56.9% in A. umbelliformis and 32.2% in A. genipi, and beta-thujone 11.6% and 4.6%. Both species are classed in the thujone chemotype.

The liqueur

The liqueur is traditionally drunk as a digestif, but it can be taken as an apéritif or used in cocktails. Its namesake botanicals are of the genus Artemisia, as in absinthe, but it is a liqueur that contains sugar and is traditionally taken neat. The flavour is reminiscent of chamomile or feverfew, and the liqueur is less sweet than many digestifs. Other species used at one time or another to produce the liqueur are A. glacialis, A. pontica and A. borealis. The European Union protects French génépi liqueur under its Protected Geographical Status system. A beverage may be labelled and sold as génépi only if it meets the general EU requirements for liqueur, such as a minimum sugar content of 100 grams per litre.

Protection

No génépi is on the French national list of protected plant species, but woolly génépi is protected in the Rhône-Alpes region. Woolly génépi is also the only one totally protected in the French Alps. Prefectoral orders may limit the picking of the other species.

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Related: Acetyl Furan · Ambermax · Ambrofix · Egg · Ethyl Maltol · Flour · Furfural · Gold

Цікавий факт

In Savoie, picking black, glacier and white génépi is limited to 120 stems per person per day, and offenders risk a fine of up to 750 euros. In Switzerland and Italy, picking génépi is forbidden in all places and at all times.

Отримання й хімія

Спосіб отримання

The liqueur is obtained by alcoholic maceration of the aerial parts of the plant. Génépi is produced by steeping the aromatic flowering tops of select Artemisia species in a clear alcohol. It is not a spirit like absinthe and gin, which are produced by re-distilling botanicals in alcohol. One recipe calls for forty stems, forty sugars and forty days: 40 flowering stems macerate in one litre of 40° alcohol for 40 days, and 40 sugars are added. After the 40 days the stems should be removed, especially if they macerated in pure alcohol, to avoid extra bitterness.

Формула
Complex natural mixture (key constituents: alpha-thujone; beta-thujone)
Ботанічна назва
Artemisia genipi Stechm.
Зовнішній вигляд
Liqueur: light olive to pale gold
Синоніми
genépi, génépy
Статус IFRA
Див. примітку

No IFRA Standard for the material itself (51st Amendment)

У парфумерії

Among the many species of Artemisia, several are used in perfumery, primarily for their thujone content.

Роль у формулі
01модифікатор
02фірмова нота
03компонент піднесення
04сполучний компонент
05формувач об’єму
06свіжість
Форми випуску
парфумерний акорд

Див. також

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