Женепі

Génépi is the common name of several small wormwoods of the genus Artemisia that grow only in the mountains, and of the liqueur macerated from their aerial parts.
- Type
- Акорд
- Olfactive family
- Гурманські
- Source
- Alpine wormwoods of the genus Artemisia, such as A. genipi, A. umbelliformis and A. glacialis
Запах
Докладно
Цікавий факт
In Savoie, picking black, glacier and white génépi is limited to 120 stems per person per day, and offenders risk a fine of up to 750 euros. In Switzerland and Italy, picking génépi is forbidden in all places and at all times.
Отримання й хімія
Спосіб отримання
The liqueur is obtained by alcoholic maceration of the aerial parts of the plant. Génépi is produced by steeping the aromatic flowering tops of select Artemisia species in a clear alcohol. It is not a spirit like absinthe and gin, which are produced by re-distilling botanicals in alcohol. One recipe calls for forty stems, forty sugars and forty days: 40 flowering stems macerate in one litre of 40° alcohol for 40 days, and 40 sugars are added. After the 40 days the stems should be removed, especially if they macerated in pure alcohol, to avoid extra bitterness.
- Формула
- Complex natural mixture (key constituents: alpha-thujone; beta-thujone)
- Ботанічна назва
- Artemisia genipi Stechm.
- Зовнішній вигляд
- Liqueur: light olive to pale gold
- Синоніми
- genépi, génépy
No IFRA Standard for the material itself (51st Amendment)
У парфумерії
Among the many species of Artemisia, several are used in perfumery, primarily for their thujone content.