Лімонен

Limonene is a chiral molecule, and most biological sources produce just one enantiomer. The (R)-enantiomer, d-limonene (CAS 5989-27-5), occurs more commonly in nature in citrus fruit peels, the principal commercial source. The less common (S)-enantiomer, l-limonene (CAS 5989-54-8), is found in the edible parts of plants such as caraway, dill and bergamot orange. The racemic form is called DL-limonene or dipentene.

Orange oil is an essential oil produced by cells within the rind of an orange fruit. It is composed of mostly (greater than 90%) d-limonene. In published analyses of Italian and Valencia orange oils, limonene made up between 91.4% and 97.0% of the oil. Most of the substances in orange oil belong to the terpene group, with limonene the dominant one. Terpenes such as D-limonene, myrcene, valencene and linalool are found in orange peels. Brazil is the world's leading producer of both oranges and orange juice.

Limonene oxidises to a film in air, with oxidation behaviour similar to that of rubber or drying oils. Among the most commonly used fragrance terpenes, the hydroperoxides of limonene and linalool that result from autoxidation are the major allergens. In animal experiments, the oxidation products of terpenes such as limonene, linalool, geraniol and linalyl acetate were markedly more potent allergens than the non-oxidised raw substances. Regulation (EU) 2023/1545 amends Annex III of Regulation (EC) No 1223/2009 as regards labelling of fragrance allergens in cosmetic products. The annex of that Regulation names d-limonene (CAS 5989-27-5) and l-limonene (CAS 5989-54-8).

D-limonene is used in chemical synthesis as a precursor to carvone. Limonene is used as a solvent for cleaning purposes, such as adhesive remover, or the removal of oil from machine parts. (+)-Limonene is also used as a botanical insecticide. As a main component of orange oil, limonene can dissolve skin oils, potentially causing irritation.

Limonene is a cyclic monoterpene, an aliphatic hydrocarbon that forms a slightly yellow-green liquid. Its formula is C₁₀H₁₆, its molar mass is about 136.2 g/mol, and its preferred IUPAC name is 1-methyl-4-(prop-1-en-2-yl)cyclohex-1-ene. It is very poorly soluble in water, at 13.8 mg/L at 25 °C, but it mixes with ethanol, ether and fixed oils. Its density is 0.8411 at 20 °C, so it floats on water.

The composition of orange oil changes with the region, the season and the extraction method, and several hundred compounds have been identified in it by gas chromatography–mass spectrometry. After the terpenes, the second important group is long-chain aliphatic alcohols and aldehydes such as 1-octanol and octanal, and the flavone sinensetin accounts for the orange colour. About 50% of the mass of orange processing is classed as waste, and d-limonene and valencene are valuable derivatives of that processing. Fractions from orange juice waste processing (oil phase, cold-pressed oil, citric terpene, orange oil and valencene phase) contain 91.73% to 96.35% D-limonene. D-limonene dissolves poorly in water, yet the colloidal material in a treatment lagoon of citrus waste held a significant amount of it, probably absorbed by polysaccharides.

Because of its high limonene content, orange oil is used in cleaning products as a natural solvent. (+)-Limonene is also used in organic herbicides. Limonene in orange oil is flammable and can irritate if swallowed, inhaled or splashed in the eyes, and some people have allergic reactions. Oxidation of different terpenes gives identical or at least similar products, which could explain cross-reactivity between allergens. Antioxidant agents can prevent or at least delay the oxidation of such terpenes, and they are used more and more often.

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