Метилантранілат

СинтетичнийКВІТИквітковий · фруктовий · виноград
Верхні ноти·Ноти серцяПіраміда
4/5Сила
—Стійкість
—Походження
Зразок
М
Верхні ноти й ноти серця
Визначення

Methyl anthranilate is an ester of anthranilic acid with the formula C₈H₉NO₂. It has a strong and fruity grape smell.

КВІТКОВИЙ ФРУКТОВИЙ СОЛОДКИЙ
methyl 2-aminobenzoate, 2-aminobenzoic acid methyl ester, anthranilic acid methyl ester, carbomethoxyaniline
Type
Складник
Olfactive family
Квіткові
Source
commercially manufactured by petroleum-based chemical processes
Chemical class
ester of anthranilic acid
Інструменти
Піраміда
ВВерхні ноти
СНоти серця
ББазові ноти
4/5Сила
Висока
інтенсивність запаху

Запах

The odor is fruity and Concord grape-like, musty, with a floral powdery nuance. The pure substance has a fruity grape smell. At 25 ppm the smell is sweet and fruity, like Concord grape, with a musty and berry nuance. It is also described as having an orange blossom odor.

Докладно

Methyl anthranilate, also known as methyl 2-aminobenzoate or carbomethoxyaniline, has the CAS number 134-20-3. It occurs naturally in Concord grapes and other Vitis labrusca grapes and their hybrids, and in plants such as bergamot, champak, gardenia, jasmine and neroli. It is also found in plants such as sunflowers, corn, cherries, cocoa and black tea. Along with ethyl acetate and ethyl butyrate, it is a primary component of the essential flavor of apple.

In grapes, anthraniloyl-coenzyme A:methanol acyltransferase catalyzes the formation of methyl anthranilate from anthraniloyl-CoA and methanol. Foxy aroma is the term for the unique, earthy and sweet muskiness present in most Vitis labrusca grapes and their hybrids. The foxy aroma of Concord grapes is likely the result of several key volatile compounds, of which methyl anthranilate is the most important. Methyl anthranilate is the dominant foxy compound in Vitis labrusca, even though not all grapes related to V. labrusca accumulate high levels of it. Foxiness makes the Concord grape very popular for the production of non-fermented juice and jellies. For wine grapes, foxy aroma is often perceived as an undesirable attribute.

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Related: Champaca · Champaca Absolute · Frangipani · Frangipani Absolute · Gardenia · Lysylang · Plumeria · Stephanotis

What does methyl anthranilate smell like?

Methyl anthranilate gives the characteristic odor of Concord grapes. Its taste is slightly bitter and pungent.

Properties and other uses

Methyl anthranilate has a light blue-violet fluorescence. This blue fluorescence can lead to products containing it being mistaken for products containing other banned fluorescent dyes. It is soluble in oils and propylene glycol, insoluble in glycerol and slightly soluble in water. The conjugate acid has a pKa of 2.23. It also serves as an oxidation inhibitor, a sunscreen agent and an intermediate in the synthesis of chemicals, dyes and pharmaceuticals.

Use as a bird repellent

Several registered end-use products have methyl anthranilate as the active ingredient, ranging from 14.5% to 40% w/w. It can be applied as a spray or a fog to repel pest birds. The labels do not list mammals as target species. Delivered enterically to European starlings, it achieved the same level of repellency as the secondary repellent methiocarb.

Цікавий факт

Methyl anthranilate acts as a bird repellent by causing pain in birds, triggering the trigeminal nerve. Birds exposed to it associate the discomfort with the treatment area.

Отримання й хімія

Спосіб отримання

Methyl anthranilate is commercially manufactured by petroleum-based chemical processes. These processes mainly rely on esterification of anthranilic acid with methanol or of isatoic anhydride with methanol, using homogeneous acids as catalysts. Extracting it directly from plants such as neroli, ylang ylang and jasmine has been challenging and economically infeasible because of low yields. Methyl anthranilate produced by these chemical methods is labeled as an artificial flavor. Methyl anthranilate has also been produced directly from glucose by fermentation in metabolically engineered Escherichia coli and Corynebacterium glutamicum strains.

Формула
C₈H₉NO₂
CAS
134-20-3
Зовнішній вигляд
pale yellow to dark yellow clear liquid to solid
Сила запаху
Сильна
Синоніми
methyl 2-aminobenzoate, 2-aminobenzoic acid methyl ester, anthranilic acid methyl ester, carbomethoxyaniline
Статус IFRA
Див. примітку

No IFRA Standard for the material itself (51st Amendment)

Фізичні властивості
Температура кипіння
238.00 to 241.00 °C. @ 760.00 mm Hg
Температура плавлення
23.00 to 24.00 °C.
Температура спалаху
220.00 °F. TCC
Відносна густина
1.16100 to 1.16900 @ 25.00 °C.
Показник заломлення
1.57900 to 1.59200 @ 20.00 °C.

У парфумерії

Methyl anthranilate is one of the two amines most commonly used to form Schiff bases in the fragrance industry, the other being ethyl anthranilate. When it reacts with an aldehyde, water is released and a single, heavier compound is formed. These compounds are typically yellow-to-orange, viscous liquids that are more stable than their parent aldehydes and have greater tenacity, or staying power, on skin, though they darken over time. Aurantiol is formed with hydroxycitronellal, has an orange blossom and neroli character and is described as the Schiff base used most often in perfumery. Perfumers can also add methyl anthranilate as a separate ingredient alongside an aldehyde such as hydroxycitronellal, so that the Schiff base forms gradually inside the finished compound over weeks or months, in a process known as maceration. Schiff bases have become less common in modern perfumery, in part because of the strong color many of them produce. Methyl anthranilate is used in the flavoring and cosmetics industry to give grape scent and flavor. It flavors candy, soft drinks, chewing gum and nicotine products. It is also used in drugs as a flavor enhancer or mask.

Роль у формулі
01фірмова нота
02модифікатор
03сполучний компонент
Форми випуску
синтетична речовина

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