Іланг-іланг екстра
Rich, narcotic, jasmine-custard sweetness with a creamy, banana-like quality. Ylang extra is the finest fraction of ylang distillation — the most floral, the most intense, the most concentrated.
- Type
- Складник
- Olfactive family
- Квіткові
- Source
- flower
- Chemical class
- complex natural (essential oil)
Запах
Теруар і походження
Докладно
Отримання й хімія
Спосіб отримання
Fractional steam distillation of fresh Cananga odorata flowers. The Extra grade is collected during the first 1-2 hours of a 15-20 hour distillation. Yield for Extra grade is approximately 0.5-1% from flowers. Principal production in Madagascar, Comoros Islands, and Réunion. The Comoros (Anjouan, Mohéli) produce the majority of the world's ylang oil. Flowers are harvested by hand at dawn when volatile content peaks.
- Формула
- Complex mixture; major components: linalool (C₁₀H₁₈O), benzyl acetate (C₉H₁₀O₂), methyl benzoate
- CAS
- 8006-81-3
- Ботанічна назва
- Cananga odorata (Lam.) Hook.f. & Thomson
- Зовнішній вигляд
- Pale yellow to yellow clear liquid with intense sweet floral creamy odor
- Стійкість
- 140 Hour(s)
- Синоніми
- Cananga odorata, Ylang Ylang Oil
Restricted by IFRA (Ylang ylang extracts Standard, 49th Amendment, 2020, still in force under the 51st): max 0.73% in Category 4 (fine fragrance), with limits in every other category except Category 12. In the EU, ylang ylang flower oil and extract are fragrance allergens to be labelled above 0.001% in leave-on and 0.01% in rinse-off products (Regulation (EU) 2023/1545, Annex III entry 347).
- Температура спалаху
- 170.00 °F. TCC ( 76.67 °C. )
- Відносна густина
- 0.94800 to 0.96800 @ 25.00 °C.
- Показник заломлення
- 1.49700 to 1.51100 @ 20.00 °C.
У парфумерії
Heart note in floral, amber, and narcotic compositions. Ylang-ylang Extra provides the finest ylang character — intensely floral without the heaviness of lower grades. It is central to jasmine-ylang-tuberose white-flower bouquets and to certain foundational amber structures. The material works in both masculine and feminine compositions; its spicy quality connects to fougère traditions.