Нооткатон

НапівсинтетичнийЦИТРУСОВІ ЗАПАХИцитрусовий · грейпфрут · деревний
Верхні ноти·Ноти серцяПіраміда
—Сила
—Стійкість
—Походження
Зразок
Н
Верхні ноти й ноти серця
Callitropsis nootkatensis
Напівсинтетичний (переважає біотехнологічна ферментація, буває й натуральний ізолят)
Визначення

Nootkatone is a sesquiterpenoid ketone and the most valuable aroma compound of grapefruit. Its odor is described as grapefruit, citrus, orange, sweet and peely, with a woody nuance.

ЦИТРУСОВИЙ ДЕРЕВНИЙ ГІРКИЙ
(+)-nootkatone
Type
Складник
Olfactive family
Цитрусові
Source
Alaska yellow cedar wood; grapefruit skin; produced commercially from valencene
Chemical class
ketone (sesquiterpenoid)
Інструменти
Піраміда
ВВерхні ноти
СНоти серця
ББазові ноти
—Сила
Потужна
Потужна

Запах

The aroma is powerful, fruity and sweet, citrusy, like grapefruit peel oil. Another description calls it a powerful, sweet, citrus odor. A further description gives grapefruit, citrus, orange, sweet and peely, with a woody nuance. A high-purity crystalline grade has a distinctive citrus and woody aroma.

Докладно

Identity

Nootkatone is a bicyclic sesquiterpene ketone. The (+)-form is named (4R,4aS,6R)-4,4a-dimethyl-6-prop-1-en-2-yl-3,4,5,6,7,8-hexahydronaphthalen-2-one. A second IUPAC name for the compound is 4α,5α-eremophila-1(10),11-dien-2-one.

Occurrence

Nootkatone is found in minute quantities in Alaska yellow cedar trees and grapefruit skin. (+)-Nootkatone has also been found in peel oils from orange, grapefruit, lemon, mandarin, and so on. The Alaska yellow cedar, Callitropsis nootkatensis, is a coniferous tree of the cypress family, native to the coastal regions of northwestern North America.

Properties

Nootkatone is practically insoluble in water. It is very soluble in ethanol, dichloromethane and ethyl acetate, and soluble in hexanes. It is soluble in alcohol and oil. The (+)-form has an optical rotation of +195.5 degrees (c = 1.5 in chloroform). It is stable under recommended storage conditions. Crystals can be obtained from light petroleum, while the commercial product is a colorless to yellowish liquid. Its density is 0.9963 at 25 °C.

Biosynthesis

A cytochrome P450 mono-oxygenase from chicory, CYP71AV8, catalyzes the regioselective oxidation of valencene and can be used for the biotechnological production of nootkatone. A tobacco enzyme, CYP71D51v2, oxidizes valencene predominantly to β-nootkatol. Nootkatone then forms from β-nootkatol through yeast components rather than through a cytochrome P450.

Taste

The taste of nootkatone is described as grapefruit, citrus, orange and bitter. Another description gives only a grapefruit taste.

Action against insects

Nootkatone in spray form is an effective repellent or insecticide against deer ticks. It is also an effective repellent or insecticide against mosquitos, and may repel bed bugs, head lice and Formosan termites. As is true of other plant terpenoids, nootkatone activates the α-adrenergic type 1 octopamine receptor (PaOA1) in susceptible arthropods, causing fatal spasms. Nootkatone appears to kill biting pests in a unique way, different from other insecticides already registered by the EPA, including pyrethroids, organophosphates, carbamates, and cyclodienes. Insecticides made with nootkatone may help in the fight against mosquitoes that have become resistant to existing insecticides. Repellents formulated with nootkatone may protect from bites at similar rates as products with other active ingredients already available, and can provide up to several hours of protection. Nootkatone is an active ingredient and not an end-use product. It is a volatile essential oil that does not persist in the environment. It is nontoxic to humans and is an approved food additive.

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Related: Buddhas Hand · Calamansi · Citronellal · Citrus Water · Citruses · Crystalfizz · Dihydromyrcenol · Dihydromyrcenol Acetate

Цікавий факт

Nootkatone repels and kills ticks and mosquitoes, and the EPA registered it as a new active ingredient for insecticides and insect repellents on August 10, 2020. Its repellent effect may last for hours, in contrast to citronella, peppermint oil and lemongrass oil.

Отримання й хімія

Спосіб отримання

Nootkatone is produced commercially from valencene, another more abundant sesquiterpene. The conversion of valencene to nootkatone is an example of allylic oxidation. A fermentation process to nootkatone has been developed. Valencene is a natural bicyclic sesquiterpene found in various citrus species, such as the sweet orange. Valencene was usually isolated from citrus oils by steam distillation. In yeast, coexpressing a valencene oxidase (CYP706M1) from Callitropsis nootkatensis and a valencene synthase produced (+)-nootkatone with a yield of 144 ± 10 μg/l. One producer makes nootkatone by precision fermentation rather than by extracting it from the skin of grapefruits, which allows large amounts to be made in a highly reproducible way.

Формула
C₁₅H₂₂O
CAS
4674-50-4
Ботанічна назва
Callitropsis nootkatensis
Зовнішній вигляд
Clear or white crystals, impure samples appear as a viscous yellow liquid
Сила запаху
Потужна
Синоніми
(+)-nootkatone
Статус IFRA
Див. примітку

Specification — IFRA Standard « Nootkatone » (Amendment 40)

Фізичні властивості
Температура кипіння
125 °C at 0.5 mm Hg
Температура плавлення
36-37 °C
Температура спалаху
100 °C (212 °F), closed cup
Показник заломлення
1.5253 at 20 °C

У парфумерії

Nootkatone is used in the fragrance industry to make perfumes and colognes. It is also used in the food industry to flavor foods. It is currently used in citrus-smelling shampoos, conditioners, and lotions. It is commonly used in foods, cosmetics, and pharmaceuticals. It has a pleasant grapefruit flavor in orange and grapefruit juice and is used commercially as a spice or flavor ingredient. A grade with a minimum purity of 98% is in crystal form and is fully approved for use in both flavours and fragrances. A 93% grade is a liquid designed specifically for the flavour market. An 85% grade is supplied as a liquid with a complex citrus profile and underlying woody and fresh aromas.

Роль у формулі
01фірмова нота
02піднесення верхніх нот
03модифікатор природності
04підсилювач стійкості
Форми випуску
кристали рідина

Див. також

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