Нооткатон
Nootkatone is a sesquiterpenoid ketone and the most valuable aroma compound of grapefruit. Its odor is described as grapefruit, citrus, orange, sweet and peely, with a woody nuance.
- Type
- Складник
- Olfactive family
- Цитрусові
- Source
- Alaska yellow cedar wood; grapefruit skin; produced commercially from valencene
- Chemical class
- ketone (sesquiterpenoid)
Запах
Докладно
Цікавий факт
Nootkatone repels and kills ticks and mosquitoes, and the EPA registered it as a new active ingredient for insecticides and insect repellents on August 10, 2020. Its repellent effect may last for hours, in contrast to citronella, peppermint oil and lemongrass oil.
Отримання й хімія
Спосіб отримання
Nootkatone is produced commercially from valencene, another more abundant sesquiterpene. The conversion of valencene to nootkatone is an example of allylic oxidation. A fermentation process to nootkatone has been developed. Valencene is a natural bicyclic sesquiterpene found in various citrus species, such as the sweet orange. Valencene was usually isolated from citrus oils by steam distillation. In yeast, coexpressing a valencene oxidase (CYP706M1) from Callitropsis nootkatensis and a valencene synthase produced (+)-nootkatone with a yield of 144 ± 10 μg/l. One producer makes nootkatone by precision fermentation rather than by extracting it from the skin of grapefruits, which allows large amounts to be made in a highly reproducible way.
- Формула
- C₁₅H₂₂O
- CAS
- 4674-50-4
- Ботанічна назва
- Callitropsis nootkatensis
- Зовнішній вигляд
- Clear or white crystals, impure samples appear as a viscous yellow liquid
- Сила запаху
- Потужна
- Синоніми
- (+)-nootkatone
Specification — IFRA Standard « Nootkatone » (Amendment 40)
- Температура кипіння
- 125 °C at 0.5 mm Hg
- Температура плавлення
- 36-37 °C
- Температура спалаху
- 100 °C (212 °F), closed cup
- Показник заломлення
- 1.5253 at 20 °C
У парфумерії
Nootkatone is used in the fragrance industry to make perfumes and colognes. It is also used in the food industry to flavor foods. It is currently used in citrus-smelling shampoos, conditioners, and lotions. It is commonly used in foods, cosmetics, and pharmaceuticals. It has a pleasant grapefruit flavor in orange and grapefruit juice and is used commercially as a spice or flavor ingredient. A grade with a minimum purity of 98% is in crystal form and is fully approved for use in both flavours and fragrances. A 93% grade is a liquid designed specifically for the flavour market. An 85% grade is supplied as a liquid with a complex citrus profile and underlying woody and fresh aromas.