Насіння духмяного перцю

Warm, clove-cinnamon-nutmeg complexity from dried allspice berries. The seed oil is rounder and more layered than leaf oil, with better eugenol-terpene balance.
- Type
- Складник
- Olfactive family
- Пряні
- Source
- seeds and dried plant parts
- Chemical class
- complex natural
Запах
Теруар і хемотипи
Докладно
Цікавий факт
Allspice berries must be harvested unripe and dried. Ripe berries lose most volatile oil as seeds develop.
Отримання й хімія
Спосіб отримання
Steam distillation of dried unripe berries. Oil yield approximately 3-4%.
- Формула
- Complex mixture; key component: Eugenol C₁₀H₁₂O₂
- CAS
- 8006-77-7
- Ботанічна назва
- Pimenta dioica
- Зовнішній вигляд
- Yellow to amber liquid
- Сила запаху
- Висока
- Стійкість
- 116 hour(s) at 100.00 %
- Синоніми
- ALLSPICE JAMAICAN PEPPER PIMENTO
No IFRA Standard for the material itself (51st Amendment)
- Нота
- Essential oil from Pimenta dioica berries; eugenol content 60-80%
У парфумерії
Heart-to-base warm spice with full allspice character. Eugenol 60-80% with supporting terpenes. Rounder than leaf oil. Preferred for quality formulations.