Шікуваса

НатуральнийЦИТРУСОВІ ЗАПАХИцитрусовий · свіжий · фруктовий
Верхні нотиПіраміда
4/5Сила
24годСтійкість
2Походження
Зразок
Шікуваса як парфумерна сировина
Верхні ноти
Citrus depressa
Визначення

A tiny Okinawan citrus — intensely sour with a particular nobiletin-rich peel.

Agrumé
95
Frais
88
Vert
72
Doux
65
Shikwasa, Shekwasha, Okinawan lime
Type
Складник
Olfactive family
Цитрусові
Source
fruit peel
Chemical class
complex natural (expressed oil)
Інструменти
Піраміда
ВВерхні ноти
СНоти серця
ББазові ноти
4/5Сила
Висока
інтенсивність запаху
Стійкість на блотері
24годин
1 год6 год24 год3 дн.7 дн.400 год
Країни-виробники
Японія Тайвань

Запах

Shiikuwasha has a bright, zesty aroma. The scent combines lime and grapefruit, with a slightly sweet undertone and a sharp, tangy quality.

Scent Evolution

The scent shows a subtle green freshness with herbal, foliage-like nuances.

Signature Accords

As the fragrance evolves, the initial brightness softens, creating a layered profile that stays dynamic through the wear.

Теруар і варіації

Докладно

Shiikuwasha, also known as shikwasa or Okinawan lime, is a citrus fruit native to the Ryukyu Islands of Japan, traditionally used in cooking and in folk medicine. The fruit is small, about 4 to 6 centimeters in diameter, with a glossy green skin that turns yellow when fully ripe. Shiikuwasha is used in regional dishes and beverages.

Origin and Production

In perfumery, shiikuwasha has a bright, fresh scent. Its essential oil is extracted from the peel and is rich in limonene, giving a zesty character.

Chemistry and Scent Profile

Perfumers use shiikuwasha in both fresh and floral compositions. It can brighten a fragrance and add an exotic note to traditional citrus accords.

Role in Perfumery

Shiikuwasha is a regional citrus increasingly used in perfumery as an alternative to more common citrus notes.

Did You Know?

Shiikuwasha is traditionally used in Okinawa for its flavor and for reputed health benefits, including supporting digestion and immunity.

Related notes: Bergamot · Bigarade · Bitter Orange · Blood Orange · Buddhas Hand · Calamansi · Candied Lemon · Chen Pi

Отримання й хімія

Спосіб отримання

Cold pressing

Формула
Complex mixture — key: nobiletin (C₂₁H₂₂O₈), limonene (C₁₀H₁₆)
CAS
N/A — no standard CAS for essential oil
Ботанічна назва
Citrus depressa
Зовнішній вигляд
Yellow to golden mobile liquid
Сила запаху
Висока
Стійкість
24 hours
Синоніми
Shikwasa, Shekwasha, Okinawan lime
Статус IFRA
Без обмежень

No known restrictions

Фізичні властивості
Нота
Shiikuwasha (Citrus depressa) essential oil. Key components: limonene, gamma-terpinene, nobiletin. Specific gravity ~0.840-0.860 @ 25 °C (est).

У парфумерії

Shiikuwasha is a top note in perfumery, adding a burst of citrus freshness that captures attention immediately. Shiikuwasha can complement green notes, enhancing their natural and organic qualities. Because of its lively character, Shiikuwasha is often utilized in summer fragrances and unisex blends, where its refreshing qualities can shine. Perfumers appreciate its ability to bridge the gap between sweetness and acidity, allowing for a balanced fragrance structure.

Роль у формулі
01модифікатор
02кістяк
03фірмова нота
04компонент піднесення
05сполучний компонент
06натуралізатор
Форми випуску
олія холодного пресування

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