Цедра танжерина

Tangerine zest is the aromatic outer peel of the tangerine fruit, offering a bright and zesty fragrance profile.
- Type
- Складник
- Olfactive family
- Цитрусові
- Source
- fruit peel
- Chemical class
- complex natural
Запах
Докладно
Цікавий факт
Tangerines are also called 'child-friendly oranges' due to their easy-to-peel skin and sweet flavor.
Отримання й хімія
Спосіб отримання
Cold-pressing of the outer peel
- Формула
- C₁₀H₁₆ (limonene, ~90% of essential oil)
- CAS
- 8016-85-1 (tangerine oil)
- Ботанічна назва
- Citrus reticulata
- Зовнішній вигляд
- Yellow to golden mobile liquid
- Сила запаху
- Середня
- Стійкість
- 40 hours at 100 percent (TGSC)
- Синоніми
- CITRUS RETICULATA ZEST TANGERINE PEEL
Restricted: cold pressed tangerine oil is a furocoumarin bearing citrus oil under the IFRA 51st amendment, about 50 ppm 5-MOP against a 15 ppm cap in the finished product, with IFRA Annex restricted components citral and citronellol.
- Температура спалаху
- 120 °F TCC (49 °C)
- Відносна густина
- 0.848–0.855 @ 25 °C
- Показник заломлення
- 1.473–1.477 @ 20 °C
- Нота
- Cold-pressed tangerine zest oil; predominantly limonene with gamma-terpinene, myrcene.
У парфумерії
In perfumery, tangerine zest is primarily used as a top note. Its bright and uplifting character makes it ideal for initial impressions, often paired with other citrus notes like lemon and grapefruit, as well as fruity elements such as peach or pear. It can complement floral notes like jasmine or rose, lending refreshing contrast that enhances the overall fragrance. Tangerine zest is utilized to create lively and cheerful compositions that carries feelings of joy and vitality.