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Визначення

Acacia dealbata, commonly called silver wattle, blue wattle or mimosa, is a species with spherical heads of yellow to bright yellow flowers.

КВІТКОВИЙ СОЛОДКИЙ ТЕПЛИЙ СВІЖИЙ ВЕРШКОВИЙ МЕДОВИЙ
Type
Складник
Olfactive family
Квіткові
Source
flower
Інструменти
Піраміда
ВВерхні ноти
СНоти серця
ББазові ноти
Країни-виробники
Іланг-іланг: Мадагаскар, нарцис: Нідерланди and південь Франції, кассі: Ліван, Марокко, Єгипет and південь Франції

Запах

The aroma of ylang-ylang is described as sweet, floral, balsamic, green, spicy, animal, woody, waxy and leathery. Its fragrance is rich and deep with notes of rubber and custard, and bright with hints of jasmine and neroli. Cassie absolute is described as floral-mimosa, honey, spicy, green, violet leaf and woody. At low dosage it gives a delicate, velvety floral fragrance with notes of mimosa and white flowers and a powdery undertone. Another cassie absolute is described as a warm, powdery and mimosa scent with butter and green notes. The flowers of osmanthus carry the scent of ripe peaches or apricots. The fragrance of narcissus oil resembles a combination of jasmine and hyacinth.

Докладно

Acacia dealbata, commonly called silver wattle, blue wattle or mimosa, is a species with spherical heads of yellow to bright yellow flowers. The ylang-ylang tree, Cananga odorata, has flowers with six yellow petals. Spanish broom, Spartium junceum, bears fragrant yellow pea-like flowers. The flowers of Osmanthus fragrans are white, pale yellow, yellow, or orange-yellow, and have a strong fragrance. The flower of Narcissus poeticus has a ring of pure white tepals and a short corona of light yellow with a distinct reddish edge.

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Mimosa and cassie

The essence of the flowers of Acacia dealbata, called mimosa or in older texts cassie, is used in perfumes. Vachellia farnesiana, also known as Acacia farnesiana, is a shrub or small tree whose flowers are used in the perfume industry. The perfume essence of its flowers gave its name to the sesquiterpenoid farnesol. Scented ointments from cassie are made in India.

Ylang-ylang oil

Ylang-ylang oil contains linalool, germacrene, geranyl acetate, caryophyllene, p-cresyl methyl ether and methyl benzoate. Sesquiterpenes found in it include caryophyllene, germacrene and (E,E)-α-farnesene. The oil is one of the basic ingredients of macassar oil. It made up 29% of the annual export of the Comoros in 1998.

Broom

Spanish broom is native to the Mediterranean in southern Europe, southwest Asia and northwest Africa, where it is found in sunny sites, usually on dry, sandy soils. Its essential oil is known as genet absolute. The plant also produces a yellow dye.

History

Acacia dealbata was first formally described in 1822 by Johann Heinrich Friedrich Link. Vachellia farnesiana was first described by Europeans under the name Acacia Indica Farnesiana in 1625 by Tobias Aldini, from plants grown in Rome in the Farnese Gardens from seed collected in Santo Domingo. Narcissus poeticus was first described by Carl Linnaeus in 1753. Ylang-ylang was first described as Uvaria odorata in 1785 by Jean-Baptiste Lamarck. Acacia dealbata is allegedly the first plant to bloom in the aftermath of the Hiroshima atomic bomb in August 1945.

Отримання й хімія

Спосіб отримання

The essential oil of ylang-ylang flowers is obtained through steam distillation and separated into different grades (extra, 1, 2, or 3) according to when the distillates are obtained. The flowers of Vachellia farnesiana are processed through distillation to produce a perfume called cassie. Narcissus oil is used as a floral concrete or absolute.

Зовнішній вигляд
Spherical heads of yellow to bright yellow flowers in mimosa, six yellow petals in ylang-ylang, fragrant yellow pea-like flowers in Spanish broom
Статус IFRA
Див. примітку

No IFRA Standard for the material itself (51st Amendment)

У парфумерії

Ylang-ylang blends well with most floral, fruit and wood scents. Its essential oil is used as a perfume, often for soap making. Narcissus oil is used as a principal ingredient in 11% of modern quality perfumes.

Роль у формулі
01підсилювач дифузії
02модифікатор
03фірмова нота
04компонент піднесення
05сполучний компонент
06формувач об’єму
Форми випуску
ефірна олія абсолют конкрет

Див. також

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