Indonežanski oud

Indonesian oud is oud from Indonesia, where agarwood is called gaharu: the resinous heartwood of Aquilaria trees, whose oil Western perfumers often use under the name oud.
- Type
- Sirovina
- Olfactive family
- Drvenasti
- Source
- resinous heartwood
Miris
Teroar i zrelost
Detaljno
Zanimljivosti
In natural forests, only about 7 out of 100 Aquilaria trees of the same species are infected and produce agarwood. From 70 kg of wood, the total yield of oil will not exceed 20 ml.
Dobijanje i hemija
Način dobijanja
Oud oil can be distilled from agarwood using steam. In a study of Aquilaria malaccensis wood, hydrodistillation took a week of soaking followed by 16 hours of extraction, and it still failed to extract all the oil from the plant cells. In the same study, subcritical water extraction, which heats water under high pressure to above its normal boiling point, needed a shorter processing time and gave a higher oil yield.
- Formula
- Complex natural mixture (key constituents: sesquiterpenes; chromones)
- CAS
- 94350-09-1
- Botanički naziv
- Aquilaria malaccensis
- Izgled
- Orange to green brown viscous liquid
- Jačina mirisa
- Moćan
- Sinonimi
- Agarwood, gaharu
No IFRA Standard for the material itself (51st Amendment)
- Tačka paljenja
- 141.00 °F
U parfemima
Oud is generally used as a base note and is traditionally paired with rose. Agarwood is used in colognes, incense and perfumes. Few perfume houses use real oud in their creations, because oud is very expensive and potent. Most brands have a creation based on or dedicated to oud, or on an oud accord made with certain chemical scent components.