Para-anisil-alkohol
Sweet, floral-anisic with a warm, hawthorn-like quality. Para-anisyl alcohol smells like hawthorn flowers in warm sun — powdery, sweet, with a subtle anise undertone.
- Type
- Sirovina
- Olfactive family
- Cvetni
- Source
- synthetic molecule
- Chemical class
- alcohol (aromatic)
Miris
Detaljno
Zanimljivosti
Para-anisyl alcohol is one of the 'vanillin satellite' molecules — compounds found alongside vanillin in vanilla beans that collectively create the full vanilla scent experience. Pure vanillin smells flat compared to real vanilla, partly because it lacks supporting molecules like para-anisyl alcohol, anisaldehyde, and guaiacol.
Dobijanje i hemija
Način dobijanja
Produced synthetically by reduction of anisaldehyde. Found naturally in anise and vanilla. Simple, inexpensive synthesis.
- Formula
- C8H10O2
- CAS
- 105-13-5
- Botanički naziv
- N/A — synthetic molecule (occurs naturally in anise, vanilla)
- Izgled
- white to pale yellow liquid to solid
- Trajnost
- 82 hour(s) at 100.00 %
- Sinonimi
- ANISE ALCOHOL 4-METHOXYBENZYL ALCOHOL
IFRA Standard (Anisyl alcohol, 51st Amendment): restriction. Category 4: 0.21%; Category 5A: 0.041%.
- Tačka ključanja
- 259.00 to 260.00 °C. @ 760.00 mm Hg
- Tačka topljenja
- 23.00 to 25.00 °C. @ 760.00 mm Hg
- Tačka paljenja
- 230.00 °F. TCC ( 110.00 °C. )
- Relativna gustina
- 1.10800 to 1.11600 @ 25.00 °C.
- Indeks prelamanja
- 1.54200 to 1.54600 @ 20.00 °C.
U parfemima
Modifier in powdery, mimosa, and hawthorn compositions. Para-anisyl alcohol adds gentle, sweet-floral warmth. It works in powdery-floral accords, mimosa reconstructions, and as a sweet modifier in various floral compositions. Less impactful than anisaldehyde but smoother and more adaptable as a blending agent.
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