Prunol

AkordPRIRODNO I SINTETIČKO, POPULARNO I NEOBIČNOvoćni · sladak · topao
Srednje notePiramida
3/5Jačina
—Trajnost
—Poreklo
Uzorak
Prunol kao sirovina za parfeme
Srednje note
N/A — perfumery base (inspired by Prunus domestica fruit)
Fantazijska nota / mirisni koncept
Definicija

Prunus-like, almond-cherry, faintly bitter. Prunol captures the benzaldehyde-driven character of stone fruits: cherry, almond, plum kernel.

SLADAK VOĆNI TOPAO SVEŽ
Prunol SP, Prunol base, Prunol de Laire
Type
Akord
Olfactive family
Gurmanski
Source
synthetic molecule
Instrumenti
Piramida
GGornje note
SSrednje note
BBazne note
3/5Jačina
Srednja
jačina mirisa

Miris

Bitter almond, maraschino cherry, stone-fruit kernel. Less sweet than vanilla, less fruity than fresh cherry, more kernel-like than either.

Detaljno

Prunol references the olfactory character of Prunus genus materials. The dominant molecule is benzaldehyde (bitter-almond, maraschino-cherry). Related molecules include heliotropin and benzyl alcohol.

The name suggests a synthetic molecule or base capturing this bitter-kernel, fruity-almond character. It sits at the intersection of gourmand (cherry pie, marzipan) and slightly sinister (cyanide smells like bitter almonds for the same chemical reason).

In perfumery, this functions as a heart-to-base modifier adding faintly bitter, food-adjacent sweetness.

Explore all seven extraits in the Discovery Set.

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Related: Acetyl Furan · Ambermax · Ambrofix · Egg · Ethyl Maltol · Flour · Furfural · Genepi

Dobijanje i hemija

Način dobijanja

Extraction data not independently verified. Benzaldehyde is produced synthetically or from natural sources.

Botanički naziv
N/A — perfumery base (inspired by Prunus domestica fruit)
Izgled
Colorless to pale yellow clear liquid
Jačina mirisa
Srednji
Sinonimi
Prunol SP, Prunol base, Prunol de Laire
Status prema standardima IFRA
Pogledajte napomenu

Not applicable: accord or concept, not a single material

Fizička svojstva
Tačka ključanja
~225 °C @ 760 mm Hg (est)
Tačka paljenja
> 200 °F TCC (est)
Relativna gustina
0.830-0.850 @ 25 °C (est)
Nota
Synthetic fruity-plum aroma chemical. 6-pentyl-2H-pyran-2-one.

U parfemima

Heart-to-base modifier for stone-fruit and almond compositions. Key molecule: benzaldehyde. Supported by heliotropin and benzyl alcohol. Must be dosed carefully to avoid medicinal overtones.

Uloga u formuli
01nota potpisa
02sirovina za stapanje
03graditelj volumena
04svežina
Oblici na tržištu
parfemska baza

Pogledajte i

8 nota
Kafa gurmanski · pržen · gorak Tapioka kremast · topao · sladak Vanila gurmanski · balzamski · topao Čokolada gurmanski · gorak · topao Crni orah orašast · zemljan · bogat Urme Šumska jagoda (little doll strawberry) voćni · sladak · svež Furfural gurmanski · hleb · orašast
Sedam ekstrakata
INSULINE SAFRINE DOPPEL DANCERS ALBÂTRE SÉPIA GRAVITAS CAPITALE SIMILI MIRAGE ROSE MONOTONE NUIT ÉLASTIQUE Komplet Discovery Set
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