Деревина амбурани

НатуральнийДЕРЕВИНА Й МОХИдеревний · вершковий · солодкий
Базові нотиПіраміда
—Сила
—Стійкість
4Походження
Зразок
Деревина амбурани як парфумерна сировина
Базові ноти
Amburana cearensis
Визначення

Amburana cearensis is a species of timber tree in the family Fabaceae, and amburana is a trade name of its wood. Its odour is distinct and sweetish.

Boisé
97
Terreux
64
Vert
68
Fumé
43
Résineux
40
Doux
43
cumaru, cerejeira, imburana, umburana, ishpingo, roble criollo
Type
Складник
Olfactive family
Деревні
Source
timber
Інструменти
Піраміда
ВВерхні ноти
СНоти серця
ББазові ноти
Країни-виробники
Аргентина Болівія Бразилія Парагвай

Запах

The wood has a distinct, sweetish odour, from coumarin.

Теруар і зрілість

Докладно

Amburana cearensis is a species of timber tree in the family Fabaceae. The heartwood is basically yellow to brown, and the sapwood colour is distinct from it. The wood is diffuse-porous, and its growth ring boundaries are distinct, indistinct or absent. The species is not protected under CITES regulations.

Origin and botany

The tree is native to northern, eastern and west-central Brazil, northwestern Argentina, Bolivia and Paraguay. It is typical of open and deciduous tropical forests and is commonly found in Brazilian caatinga and cerrado regions. Its leaves are composed of 7 to 15 leaflets, which are elliptical to oval. The species is endangered, and habitat loss threatens it.

Wood anatomy

Vessels are arranged in no specific pattern, in multiples or in short radial rows of two or three, and their outlines are rounded. The average tangential vessel diameter is 145 to 230 μm, and there are only 2 to 6 vessels per square millimetre. Perforation plates are simple, and tyloses in the vessels are absent. Fibres have walls of medium thickness and an average length of 700 to 1000 μm. Rays are multiseriate, with 4 to 6 (rarely 7) per tangential millimetre. Prismatic crystals occur in ray cells and axial parenchyma cells, while oil and mucilage cells and intercellular canals are absent.

Identification tests

The heartwood is fluorescent, but the water and ethanol extracts are not. The water extract is basically colourless to brown, and the ethanol extract is basically yellow or a shade of yellow. The chrome azurol-S test is negative, and the froth test is slightly positive. A splinter burns to partial ash, which is white to grey.

Chemistry

Chemical studies of the plant mainly isolate coumarins, flavonoids, phenolic acids, glycosylated phenols, phenylpropanoid derivatives and triterpenoids. Analysis of bark extracts led to the isolation of coumarin and amburoside A and B. Other compounds found in the stem bark include dihydrocoumarin, scopoletin, catechol, guaiacol, chrysophanol, lupeol and amyrins. A methanol extract of the resin contained calycosin, odoratin, butein and isoliquiritigenin. Ethanol extracts of young cultivated plants contained vanillic acid and coumarin.

Uses

The stem bark, leaves and seeds are used in popular medicine as teas, infusions and decoctions for respiratory disorders such as asthma, sinusitis and bronchitis. Cachaça barrel ageing employs native Brazilian trees such as zebrawood and amburana, though many of these trees are endangered due to deforestation.

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Related: Almond Tree · Ambrox Super · Amyris · Blonde Woods · Caoutchouc · Cashalox · Cashmir Wood · Cetonal

Отримання й хімія

Спосіб отримання

In cachaça ageing, ageing time and barrel reuse influence the extraction and transformation of the volatile compounds in cachaça aged in Amburana cearensis barrels.

Формула
Complex natural mixture (key constituents: coumarin C₉H₆O₂)
Ботанічна назва
Amburana cearensis
Зовнішній вигляд
Heartwood basically yellow to brown
Синоніми
cumaru, cerejeira, imburana, umburana, ishpingo, roble criollo
Статус IFRA
Див. примітку

No IFRA Standard for the material itself (51st Amendment)

Фізичні властивості
Відносна густина
0.52-0.57-0.65 g/cm3

У парфумерії

Coumarin, the compound behind the sweetish odour of the wood, is used in the perfume industry, but it is subject to restrictions on its use in perfumery, as some people may become sensitized to it. In flavour, Amburana cearensis barrels are used to age cachaça. A paper on Amburana cearensis barrels highlights the sensory potential of Amburana-aged cachaça; longer ageing adds complexity to the cachaça but raises concerns about regulatory limits for ethyl carbamate.

Роль у формулі
01модифікатор
02кістяк
03фірмова нота
04фіксатор
Форми випуску
wood

Див. також

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