Бензилацетат

СинтетичнийКВІТИквітковий · жасмин · фруктовий
Ноти серцяПіраміда
—Сила
—Стійкість
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Зразок
Бензилацетат як парфумерна сировина
Ноти серця
Визначення

Benzyl acetate is the acetate ester of benzyl alcohol. It has a sweet, fruity, floral odour reminiscent of jasmine.

КВІТКОВИЙ СОЛОДКИЙ ФРУКТОВИЙ СВІЖИЙ
Benzyl ethanoate, Phenylmethyl acetate, α-Acetoxytoluene, (Acetoxymethyl)benzene, Benzyl ester of acetic acid
Type
Складник
Olfactive family
Квіткові
Source
Formed from benzyl alcohol and acetic acid; also a constituent of jasmine, ylang-ylang and neroli
Chemical class
acetate ester, benzyl ester
Інструменти
Піраміда
ВВерхні ноти
СНоти серця
ББазові ноти

Запах

Benzyl acetate has an odor of pears. It has a characteristic flowery odor of jasmine. A further description calls it powerful but thin, sweet, floral and fresh, light and fruity, reminiscent of jasmine, gardenia, muguet, lily and other flowers. Another description calls the odour sweet, fruity and floral, of jasmine.

Докладно

What it is

Benzyl acetate is an organic ester with the molecular formula CH₃C(O)OCH₂C₆H₅. It belongs to the family of benzyloxycarbonyls, organic compounds containing a carbonyl group substituted with a benzyloxyl group. It is both an acetate ester and a benzyl ester.

Occurrence

Benzyl acetate is a constituent of jasmine and of the essential oils of ylang-ylang and neroli. It occurs in apple, cherry, guava fruit and peel, plum and quince. It is also found in alcoholic beverages. Benzyl acetate was identified as a volatile component of roasted filberts and in the juice of Japanese Kogyoku apples. Benzyl acetate makes up 23.7% of the composition reported for Jasminum grandiflorum, followed by benzyl benzoate at 20.7%. The same jasmine species contains phytol at 10.9%, linalool at 8.2%, isophytol at 5.5%, geranyl linalool at 3.0%, methyl linoleate at 2.8% and eugenol at 2.5%. These components together contribute to the jasmine fragrance of the species. Benzyl acetate is a main constituent of several flower oils and absolutes, among them ylang-ylang, cananga, neroli, jasmine, hyacinth, gardenia and tuberose. It has also been reported in wine grape, white wine, tea, cooked rice, Bourbon vanilla, naranjila fruit and Chinese cabbage. It has also been reported in Mandragora autumnalis and in Streptomyces.

Properties and behaviour

Benzyl acetate is practically insoluble in water and miscible with alcohol and ether. With an activated sludge seed and an initial concentration of 100 mg/l, it reached 92 to 96% of its theoretical BOD over 4 weeks. Its estimated bioconcentration factor is 18, which suggests that bioconcentration in aquatic organisms is low. In air, vapor-phase benzyl acetate is degraded by reaction with photochemically-produced hydroxyl radicals, with an estimated half-life of about 2.5 days.

Identity and classification

Benzyl acetate has the PubChem compound number 8785. Its SMILES string is CC(=O)OCC1=CC=CC=C1. It has a role as a metabolite.

Physical properties

Its vapour is about 5.1 times as dense as air. It is soluble in benzene, chloroform, ethanol, ethyl ether and acetone, and it is also soluble in oils. Its autoignition temperature is about 460 °C. Its taste is bitter and pungent. When heated to decomposition it emits irritating fumes.

Environmental fate

Benzyl acetate is expected to exist solely as a vapor in the ambient atmosphere. In water, its reaction with peroxy radicals has a rate constant of 2.3 L/mol s at 30 °C, which corresponds to an estimated half-life of 9.6 years at an aqueous peroxy radical concentration of 1 × 10⁻⁹ mol/l.

Industrial manufacture

Commercial benzyl acetate has been prepared synthetically from benzyl chloride, acetic acid and triethylamine. In one industrial process, benzyl chloride made by chlorinating toluene is hydrolysed with alkali, and the benzyl alcohol formed is then esterified with acetic acid. This route has several stages and forms a large amount of a salt by-product.

Metabolism

In man, benzyl acetate is hydrolysed to benzyl alcohol and acetate, and the benzyl part is oxidised to benzoic acid and excreted as hippuric acid.

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Отримання й хімія

Спосіб отримання

Benzyl acetate is the ester formed by condensation of benzyl alcohol and acetic acid. Sulfuric acid and p-toluenesulfonic acid are common catalysts, and typical reaction times are 1 to 10 hours at 60 to 110 °C. Because the reaction is reversible, the equilibrium is shifted by using a large excess of one reagent or by removing the water, for example by Dean-Stark distillation.

Формула
C₉H₁₀O₂
CAS
140-11-4
Зовнішній вигляд
colourless liquid
Синоніми
Benzyl ethanoate, Phenylmethyl acetate, α-Acetoxytoluene, (Acetoxymethyl)benzene, Benzyl ester of acetic acid
Статус IFRA
Див. примітку

No IFRA Standard for the material itself (51st Amendment)

Фізичні властивості
Температура кипіння
212.00 to 215.00 °C. @ 760.00 mm Hg
Температура плавлення
-51 °C
Температура спалаху
90 °C (closed cup)
Відносна густина
1.050 @ 25 °C/4 °C
Показник заломлення
1.500-1.504

У парфумерії

Benzyl acetate is used as a flavoring agent to impart jasmine or apple flavors to various cosmetics and personal care products like lotions and hair creams. Like most other esters, it has a sweet and pleasant aroma, owing to which it finds applications in personal hygiene and health care products. It is a flavouring agent with FEMA number 2135.

Роль у формулі
01фірмова нота
02сполучний компонент
03дифузія
04формувач об’єму
Форми випуску
натуральний ізолят синтетична речовина

Див. також

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