Чорна оливка

АкордФРУКТИ, ОВОЧІ Й ГОРІХИзелений · пікантний · землистий

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Ноти серцяПіраміда
3/5Сила
—Стійкість
4Походження
Зразок
Чорна оливка як парфумерна сировина
Ноти серця
Olea europaea
Фантазійний/концептуальний
Визначення

The note that asks: does perfume have to smell like perfume? Black olive is a deliberately savory, almost culinary provocation that challenges where the plate ends and the skin begins.

СОЛОНУВАТИЙ ПІКАНТНИЙ ЗЕЛЕНИЙ ЗЕМЛИСТИЙ МЕТАЛІЧНИЙ
OLIVE NOIRE OLIVA NERA TAPENADE NOTE
Type
Акорд
Olfactive family
Зелені
Source
Composed accord — built from dimethyl sulfide, guaiacol, fatty aldehydes, and mineral-metallic notes
Chemical class
composed accord (fantasy/concept)
Інструменти
Піраміда
ВВерхні ноти
СНоти серця
ББазові ноти
3/5Сила
Середня
інтенсивність запаху
Країни-виробники
Греція Італія Іспанія Туреччина

Запах

Top: briny, slightly metallic, green-fruity. Heart: dark, meaty, fermented, savory depth that defies floral convention. Base: oily, warm, faintly animalic, persistent. An audacious note that brings the Mediterranean terroir into the perfume bottle.

Докладно

Black olive is one of perfumery's most unconventional notes, a briny, meaty, slightly fermented character that challenges conventional beauty but rewards adventurous compositions with unusual depth and terroir. There is no standard 'olive essential oil' in the perfumer's palette; the note must be painstakingly constructed from multiple materials.

The scent of ripe Kalamata or Niçoise olives is notably complex: salty, briny, slightly metallic, with a fermented depth and a dark fruity-oily richness. This complexity comes from an interaction of phenolic compounds, volatile fatty acids, lactones, and trace sulfur compounds generated during the curing and fermentation process. Raw, uncured olives taste bitter and astringent, like many perfumery materials, the aromatic transformation happens through time and chemistry.

Translating this into perfumery requires creative layering: dimethyl sulfide for the fermented quality, phenolics and guaiacol for the dark, savory depth, fatty aldehydes for the oily richness, and mineral-metallic notes for the briny edge. The result is a note that is unmistakably Mediterranean. stone terraces, warm evening light, and the salt-crusted tables of coastal tavernas.

In fragrance, black olive adds a savory dimension that grounds ethereal compositions in something raw, real, and rooted in place. It pairs with jasmine (whose indolic depth shares a certain dark intensity), carnation, leather, incense, and warm balsamic materials.

At PREMIEREPEAU

NUIT ELASTIQUE, Indolic jasmine stretched to its limit. Black olive as anchor.

Chemical Properties

Black Olive (CAS: 8001-25-0 (olive oil) · 3391-86-4 (1-Octen-3-ol), Molecular Formula: C₈H₁₆O (1-Octen-3-ol, mushroom-olive) · C₆H₁₂O (Hexanal, green)). Flash Point: 640.00 °F. TCC ( 337.78 °C. ). Specific Gravity: 0.91000 to 0.91500 @ 25.00 °C.

Did You Know?

Black olives and wild mushrooms share the same key aroma molecule: 1-octen-3-ol. This 'mushroom alcohol' is why olive and earthy notes pair so naturally.

This note in PREMIEREPEAU. Nuit Élastique. Sample all seven extraits in the Discovery Set.

Отримання й хімія

Спосіб отримання

CO₂ extraction of olive drupes (experimental). Accord: violet leaf, immortelle, aldehydes, marine notes.

Формула
C₈H₁₆O (1-Octen-3-ol, mushroom-olive) · C₆H₁₂O (Hexanal, green)
CAS
8001-25-0 (olive oil) · 3391-86-4 (1-Octen-3-ol)
Ботанічна назва
Olea europaea
Зовнішній вигляд
Dark green to brown viscous liquid
Сила запаху
Середня
Синоніми
OLIVE NOIRE OLIVA NERA TAPENADE NOTE
Статус IFRA
Без обмежень

No restriction on olive-derived materials

Фізичні властивості
Температура спалаху
640.00 °F. TCC ( 337.78 °C. )
Відносна густина
0.91000 to 0.91500 @ 25.00 °C.

У парфумерії

Heart note and avant-garde accent. Provides a deliberately savory, Mediterranean character. Used as a statement note in niche compositions.

Роль у формулі
01фірмова нота
02акцентна нота
Форми випуску
синтетичний акорд фантазійна нота

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