Цис-3-гексенол (листовий спирт)

НапівсинтетичнийЗЕЛЕНІ НОТИ, ТРАВИ Й ФУЖЕРНІ АКОРДИзелений · листяний · свіжий
Верхні нотиПіраміда
4/5Сила
4годСтійкість
—Походження
Зразок
Цис-3-гексенол (листовий спирт) як парфумерна сировина
Верхні ноти
Mentha arvensis
Визначення

Cis-3-hexenol, also called leaf alcohol, is a colorless oily liquid with an intense grassy-green odor of freshly cut green grass and leaves.

ЗЕЛЕНИЙ СВІЖИЙ
Leaf alcohol, (Z)-3-hexen-1-ol, (Z)-hex-3-en-1-ol, green leaf alcohol
Type
Складник
Olfactive family
Ароматичні
Source
Occurs naturally in plants; sold in both natural and synthetic grades
Chemical class
Alkenol
Інструменти
Піраміда
ВВерхні ноти
СНоти серця
ББазові ноти
4/5Сила
Висока
інтенсивність запаху
Стійкість на блотері
4годин
1 год6 год24 год3 дн.7 дн.400 год
за 100 %

Запах

The odor is green, grassy and melon rind-like, with a pungent freshness. At 10% in dipropylene glycol it is described as fresh, green, cut grass, foliage, vegetable, herbal and oily. Its strong odor resembles that of isoamyl alcohol and approaches the odor of green leaves when the material is highly dilute.

Докладно

Identity and occurrence

Cis-3-hexen-1-ol, also called leaf alcohol, has the molecular formula C₆H₁₂O and the IUPAC name (Z)-hex-3-en-1-ol. It is produced in small amounts by most plants.

Formation in plants

It belongs to the green leaf volatiles, which are organic compounds released by plants. On mechanical damage, plants form (Z)-3-hexenal, a C6 aldehyde, which is quickly reduced to the C6 alcohol (Z)-3-hexenol. The alcohol can be further converted to (Z)-3-hexenyl acetate by an acetyl transferase. Green leaf volatiles include the C6 aldehydes (Z)-3-hexenal and n-hexanal and their derivatives, among them (Z)-3-hexenol and (Z)-3-hexen-1-yl acetate.

Chemistry

Leaf alcohol is very slightly soluble in water and soluble in ethanol and ether. The related aldehyde cis-3-hexenal smells similar and even stronger, but it is relatively unstable and isomerizes into conjugated trans-2-hexenal.

Uses and perception

The global production volume is about 3000 tonnes. The esters of cis-3-hexen-1-ol are also important flavor and fragrance raw materials. A pair of single-nucleotide polymorphisms in the gene for the OR2J3 odor receptor strongly reduces human sensitivity to this odorant. The Joint FAO/WHO Expert Committee on Food Additives found no safety concern at current levels of intake when cis-3-hexen-1-ol is used as a flavouring agent.

Explore all seven extraits in the Discovery Set.

—

Related: Acronychia Pedunculata · Adoxal · Agave · Algae · Aloe Vera · Aromatic Notes · Asparagus · Avocado

Цікавий факт

Cis-3-hexenol acts as an attractant to many predatory insects. Some synthetic green leaf volatiles, including (Z)-3-hexenol, induce gene expression in undamaged Arabidopsis thaliana plants.

Отримання й хімія

Спосіб отримання

Leaf alcohol can be isolated from the essential oils of various plants, but only in limited quantities, so the commercial material is mainly made by chemical synthesis. Other routes start from vinylacetylene or propargyl alcohol, and a second industrial process opens the ring of 6-methyl-3,6-dihydro-2H-pyran. Another natural grade is made by biotechnology, using sugar fermentation, bio-conversion and distillation.

Формула
C₆H₁₂O
CAS
928-96-1
Ботанічна назва
Mentha arvensis
Зовнішній вигляд
Colorless oily liquid
Сила запаху
high
Стійкість
4 hour(s) at 100.00 %
Синоніми
Leaf alcohol, (Z)-3-hexen-1-ol, (Z)-hex-3-en-1-ol, green leaf alcohol
Статус IFRA
Див. примітку

No IFRA Standard for the material itself (51st Amendment)

Фізичні властивості
Температура кипіння
156.50 °C. @ 760.00 mm Hg
Температура плавлення
-61 °C
Температура спалаху
142.00 °F. TCC ( 61.11 °C. )
Відносна густина
0.84600 to 0.85000 @ 25.00 °C.
Показник заломлення
1.43600 to 1.45000 @ 20.00 °C.

У парфумерії

In fragrance formulation it is used to build green, fresh, outdoor-style scents, and in flavours to build fruit, vegetable and herbal profiles. Small amounts give fresh top notes in delicate floral fragrances such as muguet or lilac. In flavours it also adds sweet green notes to fruits, especially apple, pear, peach and tropical flavors.

Роль у формулі
01піднесення верхніх нот
02свіжість
03модифікатор
04природність
Форми випуску
синтетична речовина

Див. також

8 ноти