Солом’яний капелюх

Hat straw in perfumery references the specific scent of dried, woven cereal straw — typically wheat (Triticum aestivum) or rye — as used in traditional straw hats. The character is warmer, drier, and sweeter than fresh-cut grass, dominated by coumarin and its derivatives released during the drying and aging process.

The volatile profile of dried straw includes coumarin (vanilla-hay sweetness), furfural (bready, slightly caramel), various pyrazines (toasted, nutty), and residual cis-3-hexenol (faint greenness). The combination creates a particular warm, blonde, sun-baked character.

In perfumery, hat straw is an accord rather than a single extract. It occupies the territory between hay (more green, more coumarin-forward) and leather (drier, more tannic). The note suggests summer, the outdoors, age, and warmth.

Reconstructed using coumarin, furfural, hay absolute, and dried-grain type materials. The best hat straw accords capture the specific quality of age and sun — not fresh-cut grass but grass that has been dried, woven, and worn.

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