Джатаманасі

Jatamansi (Nardostachys jatamansi) is a Himalayan perennial that is the source of the amber-colored essential oil spikenard. The oil's aroma is described as heavy, sweet-woody and spicy-animal.
- Type
- Складник
- Olfactive family
- Деревні
- Source
- rhizomes
- Chemical class
- essential oil rich in sesquiterpenes
Запах
Докладно
Цікавий факт
In ancient Rome, nardus was used to flavor wine, and it occurs frequently in the recipes of Apicius. During the early Roman empire, nardus was the main ingredient of a perfume, the unguentum nardinum.
Отримання й хімія
Спосіб отримання
Jatamansi oil is obtained by steam distillation of dried rhizomes. The rhizomes can be crushed and distilled into an intensely aromatic, amber-colored essential oil that is very thick in consistency.
- Формула
- Complex natural mixture (key constituents: valeranone; cadin-4-en-10-ol; patchouli alcohol)
- CAS
- 8022-22-8
- Ботанічна назва
- Nardostachys jatamansi
- Зовнішній вигляд
- Fluid to slightly viscous liquid; color varies from amber to deep blue or greenish blue
- Синоніми
- Spikenard, nard, nardin, muskroot
No IFRA Standard for the material itself (51st Amendment)
- Відносна густина
- 0.93000 to 0.95860 @ 23.00 °C
- Показник заломлення
- 1.50550 to 1.54460 @ 23.00 °C
У парфумерії
Nard oil is used as a perfume and an incense. Jatamansi is also made as a natural reconstitution of Indian spikenard, applicable for perfumery use only.