Цвіт нектарина

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Зразок
Цвіт нектарина як парфумерна сировина
Ноти серця
Prunus persica
Фантазійний/концептуальний
Визначення

Nectarine blossom comes from the nectarine, a glossy-skinned, non-fuzzy variety of the peach species Prunus persica; peaches are planted as ornamentals for their flowers.

КВІТКОВИЙ ЗЕЛЕНИЙ СОЛОДКИЙ ФРУКТОВИЙ ТЕПЛИЙ СВІЖИЙ
Type
Акорд
Olfactive family
Квіткові
Інструменти
Піраміда
ВВерхні ноти
СНоти серця
ББазові ноти
Країни-виробники
Китай

Запах

Nectarines carry more fruity and floral notes than peaches. One variety reads as more citrus-sweet and another as more fresh and fruity. The lactones that give the peach-like character include γ-octalactone, which smells sweet, herbaceous and coconut-like.

Докладно

The nectarine and the peach

The difference between the two fruits is the lack of fuzz, the trichomes, on the skin of the nectarine. The gene PpeMYB25 regulates the formation of trichomes on peach fruits. A mutation can cause a loss of function that results in the changed fruit type.

The flower

The peach is planted as an ornamental for its flowers as well as for its fruit. Each flower has four or five petals and is somewhat cup-shaped, with the petals curving to shelter the centre of the flower. Each flower has 20 to 30 stamens, with purple-red anthers at their ends. Pink or red flowers 2 to 3.5 cm wide are typical of cultivars selected for their fruit.

Aroma compounds

Nectarines generate fewer volatiles than peaches, but have more fruity and floral aroma notes because of greater ester, linalool and terpinolene production.

History

The history of the nectarine is unclear: the first recorded mention in English is from 1611, but nectarines had probably been grown much earlier within the native range of the peach in central and eastern Asia. Peaches were first domesticated and cultivated in China during the Neolithic period. In 1917 the botanist Ulysses Prentiss Hedrick argued that the differences between peaches and nectarines are merely simple mutations and not species or even varieties.

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Related: Abelia · Almond Blossom · Alpha Terpineol · Alstroemeria · Alumroot · Amarillys · Amazon Moonflower · Amethyst Flower

Отримання й хімія

Спосіб отримання

Fresh fruits such as apples, strawberries and cherries rarely yield the expected odours when extracted. Fruit notes of this kind found in a perfume are more likely to be of synthetic origin.

Ботанічна назва
Prunus persica
Статус IFRA
Див. примітку

No IFRA Standard for the material itself (51st Amendment)

У парфумерії

Peach volatiles are used as flavoring agents in the food and fragrance industry. A sought-after industrial product with a peach-like aroma is γ-decalactone.

Роль у формулі
01підсилювач дифузії
02модифікатор
03фірмова нота
04компонент піднесення
05сполучний компонент
06формувач об’єму
Форми випуску
синтетичний акорд фантазійна нота

Див. також

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