Нім

Neem is the tree Azadirachta indica, of the mahogany family Meliaceae, whose fruits and seeds are the source of neem oil. The oil is bitter and has a garlic-like odor.
- Type
- Складник
- Olfactive family
- Деревні
- Source
- Seeds (kernels).
- Chemical class
- Vegetable oil (mainly triglycerides, with triterpenoid compounds)
Запах
Теруар і переробка
Докладно
Цікавий факт
More than 135 compounds have been isolated from the neem tree. The yield of azadirachtin from crushing 2 kg of seeds is about 5 g.
Отримання й хімія
Спосіб отримання
To obtain neem oil, the seeds are first broken open and the kernels separated. The kernels are then pressed in industrial expellers or in hand- or bullock-operated wooden presses (ghanis). The oil yield is sometimes as high as 50 percent of the weight of the kernel. A large industry in India extracts the oil remaining in the seed cake using hexane. This solvent-extracted oil is of a lower quality as compared to the cold pressed oil and is mostly used for soap manufacturing. As an alternative to pressing out the oil, the kernels can be extracted first with alcohol and then with hexane. Alcohol removes the bitter and odoriferous compounds; hexane recovers the oil. In one method of purification, the smelly sulfur compounds are distilled off, which frees the oil from both odor and susceptibility to rancidity.
- CAS
- 8002-65-1
- Ботанічна назва
- Azadirachta indica
- Зовнішній вигляд
- Light to dark brown oil
- Сила запаху
- Середня
- Синоніми
- Margosa, nimtree, Indian lilac
No IFRA Standard for the material itself (51st Amendment)
- Температура спалаху
- 103 °C
- Відносна густина
- 0.83-0.98
- Показник заломлення
- 1.380 (n20/D)
У парфумерії
Neem is perceived in India as a beauty aid. The latest cosmetic preparations are entirely free of the odor that previously restricted neem oil's use.