Пара-анісовий спирт
Sweet, floral-anisic with a warm, hawthorn-like quality. Para-anisyl alcohol smells like hawthorn flowers in warm sun — powdery, sweet, with a subtle anise undertone.
- Type
- Складник
- Olfactive family
- Квіткові
- Source
- synthetic molecule
- Chemical class
- alcohol (aromatic)
Запах
Докладно
Цікавий факт
Para-anisyl alcohol is one of the 'vanillin satellite' molecules — compounds found alongside vanillin in vanilla beans that collectively create the full vanilla scent experience. Pure vanillin smells flat compared to real vanilla, partly because it lacks supporting molecules like para-anisyl alcohol, anisaldehyde, and guaiacol.
Отримання й хімія
Спосіб отримання
Produced synthetically by reduction of anisaldehyde. Found naturally in anise and vanilla. Simple, inexpensive synthesis.
- Формула
- C8H10O2
- CAS
- 105-13-5
- Ботанічна назва
- N/A — synthetic molecule (occurs naturally in anise, vanilla)
- Зовнішній вигляд
- white to pale yellow liquid to solid
- Стійкість
- 82 hour(s) at 100.00 %
- Синоніми
- ANISE ALCOHOL 4-METHOXYBENZYL ALCOHOL
IFRA Standard (Anisyl alcohol, 51st Amendment): restriction. Category 4: 0.21%; Category 5A: 0.041%.
- Температура кипіння
- 259.00 to 260.00 °C. @ 760.00 mm Hg
- Температура плавлення
- 23.00 to 25.00 °C. @ 760.00 mm Hg
- Температура спалаху
- 230.00 °F. TCC ( 110.00 °C. )
- Відносна густина
- 1.10800 to 1.11600 @ 25.00 °C.
- Показник заломлення
- 1.54200 to 1.54600 @ 20.00 °C.
У парфумерії
Modifier in powdery, mimosa, and hawthorn compositions. Para-anisyl alcohol adds gentle, sweet-floral warmth. It works in powdery-floral accords, mimosa reconstructions, and as a sweet modifier in various floral compositions. Less impactful than anisaldehyde but smoother and more adaptable as a blending agent.
Див. також
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