Листя персика

Green, almond-bitter, and faintly fruity. Peach leaf smells nothing like the fruit — it is sharper, greener, and carries a bitter-almond character from the same amygdalin that makes cherry pits smell of marzipan.
- Type
- Складник
- Olfactive family
- Ароматичні
- Source
- leaves
- Chemical class
- complex natural (essential oil)
Запах
Докладно
Отримання й хімія
Спосіб отримання
Steam distillation or solvent extraction of fresh peach leaves. Yield is very low. The aromatic character can also be reconstructed using cis-3-hexenol, cis-3-hexenyl acetate (for green leaf character) and benzaldehyde or heliotropin (for the almond-bitter quality). Natural peach leaf extract is a specialty product not widely available at scale.
- Формула
- Complex mixture; contains benzaldehyde (C₇H₆O), gamma-decalactone (C₁₀H₁₈O₂)
- CAS
- 84012-34-0
- Ботанічна назва
- Prunus persica
- Зовнішній вигляд
- Pale yellow to amber liquid
- Сила запаху
- Середня
- Стійкість
- 6–12 hours
- Синоніми
- Peach Foliage
No IFRA Standard for the material itself (51st Amendment)
У парфумерії
Peach leaf is a green top-to-heart note that adds orchard-fresh bitterness to compositions. It bridges green and fruity territories — providing a naturalistic transition between bright citrus top notes and warmer lactonic peach-fruit notes below. The benzaldehyde component makes it useful in almond and Prunus-flower accords. Complements cherry blossom, almond blossom, and green-floral bouquets.