Стиралілацетат

CAS 93-92-5. Also known as alpha-methylbenzyl acetate. A synthetic ester with a sweet, green-floral character similar to that of gardenia and fresh flowers. The molecule is common for its bright, clean floralcy.

The scent is sweet, green, and gently floral with an ester brightness. It has a gardenia-like quality with a subtle fruity undertone. Clean, diffusive, and pleasant — a reliable floral modifier.

Explore all seven extraits in the Discovery Set.

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Related: Abelia · Almond Blossom · Alpha Terpineol · Alstroemeria · Alumroot · Amarillys · Amazon Moonflower · Amethyst Flower

Sources

1. 1-Phenylethyl acetate (CID 62341), CAS 93-92-5. PubChem, NCBI. https://pubchem.ncbi.nlm.nih.gov/compound/62341
2. Benzyl alcohol, α-methyl-, acetate, CAS 93-92-5. NIST Chemistry WebBook, SRD 69. https://webbook.nist.gov/cgi/cbook.cgi?ID=93-92-5
3. Bitterling H. et al. Investigations into the Natural Occurrence of 1-Phenylethyl Acetate (Styrallyl Acetate). J. Agric. Food Chem. 2020, 68, 8613–8620. https://doi.org/10.1021/acs.jafc.0c02758
4. METHYLBENZYL ACETATE, CosIng ref. 78388. European Commission. https://ec.europa.eu/growth/tools-databases/cosing/details/78388
5. IFRA Standards, 51st Amendment. International Fragrance Association. https://d3t14p1xronwr0.cloudfront.net/docs/Standards-Documentation/ifra-standards-51st-amendment.pdf
6. IFRA 52nd Amendment, End of Consultation Letter, 31 August 2026. https://d3t14p1xronwr0.cloudfront.net/docs/IFRA-52nd-Amendment-End-of-Consultation-Letter-Final-August-31-2026.pdf
7. Styralyl acetate, 93-92-5: physical and organoleptic data. The Good Scents Company. https://www.thegoodscentscompany.com/data/rw1011092.html
8. Perfumery Notes: Gardenia in Perfumery. Perfumer & Flavorist, Oct/Nov 1983. https://img.perfumerflavorist.com/files/base/allured/all/document/2016/04/pf.8340.pdf
9. Gassenmeier K., Schwager H., Houben E., Clery R. Unequivocal Identification of 1-Phenylethyl Acetate in Clove Buds (Syzygium aromaticum (L.) Merr. & L.M.Perry) and Clove Essential Oil. Foods 2017, 6(7), 46. https://doi.org/10.3390/foods6070046
10. Api A.M. et al. RIFM fragrance ingredient safety assessment, α-Methylbenzyl acetate, CAS Registry Number 93-92-5. Food Chem. Toxicol. 2016, 97S, S57–S68. https://doi.org/10.1016/j.fct.2016.01.020
11. Api A.M. et al. Update to RIFM fragrance ingredient safety assessment, α-methylbenzyl acetate, CAS Registry Number 93-92-5. Food Chem. Toxicol. 2022, 167 Suppl. 1, 113193. https://doi.org/10.1016/j.fct.2022.113193