Tangelo

Tangelo is a pleasant hybrid citrus fruit, resulting from the cross between a tangerine and a pomelo. Its origins can be traced back to the early 20th century, primarily cultivated in regions like Florida and California, where the warm climate perfectly supports its growth. The fruit is well-loved for its juicy, sweet-tart flavor and for its aromatic profile, which has captured the attention of perfumers and fragrance enthusiasts alike.

Origin and Production

In perfumery, tangelo is known for its bright, uplifting scent that can instantly invigorate the senses. Its combination of sweet and zesty notes brings a refreshing quality to compositions. The tangelo's lively aroma is a lively top note, often used to create a cheerful and energetic opening in a perfume.

Chemistry and Scent Profile

Sourcing tangelo for perfumery typically involves extracting essential oils from the fruit's peel. This process captures the essential aromatic components that define its character. The scent is appealing and adaptable. Its profile can carry feelings of warmth and sunshine, transporting the wearer to sun-drenched orchards with every spritz.

Role in Perfumery

As a result, tangelo has become synonymous with freshness and vitality In perfumery. Its role extends beyond just a top note; it can also be blended smooth with other citrus fruits, florals, and spices.

Chemical Properties

Tangelo physical characteristics: Flash Point: 114.00 °F. TCC ( 45.56 °C. ). Specific Gravity: 0.84560 to 0.84790 @ 25.00 °C. Refractive Index: 1.46220 to 1.47920 @ 20.00 °C.

Did You Know?

Tangelo is also called the 'Honeybell' because of bell-like shape and sweet flavor.

Related notes: Bergamot · Bigarade · Bitter Orange · Blood Orange · Buddhas Hand · Calamansi · Candied Lemon · Chen Pi