Бутон троянди
Not yet a rose. Greener, tighter, more vegetal than the open flower -- the promise of scent before full bloom.
- Type
- Складник
- Olfactive family
- Квіткові
- Source
- flower
- Chemical class
- complex natural (essential oil)
Запах
Теруар і походження
Докладно
Цікавий факт
In traditional Persian and Turkish confectionery, dried rosebuds (gol-e mohammadi) are used to make conserves and syrups. The buds retain aromatic compounds that dissipate once the flower opens fully, making them more intensely flavorful than rose petals.
Отримання й хімія
Спосіб отримання
No standardized commercial extraction. The rosebud note is a perfumery concept -- reconstructed from diluted rose absolute, green leaf materials, and stem-like modifiers. Some artisanal tinctures from macerated unopened buds exist.
- Формула
- Key compounds: citronellol C₁₀H₂₀O, geraniol C₁₀H₁₈O
- CAS
- N/A — natural extract, no single CAS
- Ботанічна назва
- Rosa centifolia / Rosa damascena
- Зовнішній вигляд
- Colorless to pale yellow liquid
- Сила запаху
- Середня
- Синоніми
- ROSE ROSA
No IFRA Standard for the material itself (51st Amendment)
- Нота
- Rosebud absolute/extract follows the general profile of Rosa centifolia or Rosa damascena. Key constituents: citronellol, geraniol, nerol, phenylethyl alcohol, damascenone.
У парфумерії
Rosebud functions as a heart note in fresh-floral, green-rose, and garden compositions. The effect is created by combining light rose materials with green leaf notes, stem-type compounds, and dewy-fresh modifiers. Useful in compositions seeking a naturalistic, outdoor-garden rose rather than a concentrated absolute rose. Works in spring-themed and morning-dew fragrances.
Див. також
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