Листя бразильського рожевого дерева

Rosewood Leaf has a fresh, herbal aroma with woody undertones, improving complexity in perfumery.
- Type
- Складник
- Olfactive family
- Ароматичні
- Source
- leaf
- Chemical class
- complex natural (essential oil)
Запах
Теруар і переробка
Докладно
Отримання й хімія
Спосіб отримання
Steam distillation of the leaves
- Формула
- Complex mixture (linalool C₁₀H₁₈O ~80–90%)
- Ботанічна назва
- Aniba rosaeodora
- Зовнішній вигляд
- Pale yellow to amber liquid
- Сила запаху
- Середня
- Стійкість
- 200 hours
- Синоніми
- Aniba rosaeodora leaf, Brazilian rosewood leaf
No IFRA Standard for the material itself (51st Amendment)
- Температура спалаху
- 170 °F (77 °C)
- Відносна густина
- 0.870–0.890 @ 25 °C
- Показник заломлення
- 1.460–1.465 @ 20 °C
У парфумерії
Rosewood leaf (Aniba rosaeodora) contributes a fresh, green-rosy character dominated by linalool (typically 80-95% of the oil), similar to the wood oil but brighter and more herbaceous. Functions as a heart note that naturalizes synthetic linalool-heavy accords. In fougère and aromatic compositions, it provides a green-floral lift distinct from lavender. The leaf oil is considered more sustainable than heartwood oil, since harvesting leaves does not kill the tree — an important consideration given rosewood's CITES Appendix II listing.