Соя

АкордФРУКТИ, ОВОЧІ Й ГОРІХИгоріховий · теплий · насичений
Базові нотиПіраміда
3/5Сила
—Стійкість
3Походження
Зразок
Соя як парфумерна сировина
Базові ноти
Glycine max
Фантазійний/концептуальний
Визначення

Soybean is an adaptable legume known for its rich, nutty aroma and is used in various fragrance compositions.

ДЕРЕВНИЙ КВІТКОВИЙ ЗЕМЛИСТИЙ ТЕПЛИЙ ВЕРШКОВИЙ ГОРІХОВИЙ ОБСМАЖЕНИЙ
SOJA SOY EDAMAME
Type
Акорд
Olfactive family
Фруктові
Source
fruit
Chemical class
complex natural (expressed oil)
Інструменти
Піраміда
ВВерхні ноти
СНоти серця
ББазові ноти
3/5Сила
Середня
інтенсивність запаху
Країни-виробники
Аргентина Бразилія Сполучені Штати

Запах

The scent of soybean is characterized by a creamy, slightly nutty aroma that can remind one of roasted nuts or warm grains. This warm scent is often accompanied by subtle earthy undertones.

Scent Evolution

Upon initial application, the nutty profile is prominent. As it evolves, the richness of the soybean can become more pronounced. This quality makes it an excellent companion for floral and woody notes, so that a well-balanced fragrance.

Signature Accords

In more mature formulations, soybean can take on a deeper, slightly toasted quality, like warm bread or roasted seeds. This evolution enhances its role as a grounding element in fragrances, giving lasting impression that lingers pleasantly on the skin.

Докладно

Soybean, or Glycine max, has been cultivated for thousands of years, primarily in East Asia. Traditionally a staple in the diet of many cultures, it has grown In perfumery, for its particular olfactory qualities. The beans are rich in oil and protein.

Origin and Production

In perfumery, soybean is often known for creamy, nutty scent, which can add a warm aspect to fragrance compositions. Its use in fragrance formulations has been on the rise as perfumers seek to incorporate more natural elements that carries feelings of earthiness and richness. This ingredient appears in both niche and commercial fragrances.

Chemistry and Scent Profile

Sourcing soybean usually involves cultivation in large agricultural areas, particularly in the United States, Brazil, and Argentina. The extraction of its aromatic properties can be achieved through various methods, including cold pressing and extraction with solvents. The versatility of soybean makes it an excellent candidate for both top and base notes, depending on how it is processed and utilized in formulations.

Role in Perfumery

As the fragrance industry continues to evolve, soybean remains a significant ingredient. Its incorporation into perfumes aligns with modern consumers' desires for products that are both rich and environmentally conscious.

Chemical Properties

Soybean. Flash Point: > 230.00 °F. TCC ( > 110.00 °C. ). Specific Gravity: 1.04000 @ 25.00 °C. Refractive Index: 1.48400 @ 20.00 °C.

Did You Know?

Soybean is used in perfumes and is also a key ingredient in many food products.

Related Notes

Discover more: Argan, Shea Butter, Pumpkin, and Corn.

Цікавий факт

Soybean is used in perfumes and is also a key ingredient in many food products.

Отримання й хімія

Спосіб отримання

Cold pressing, solvent extraction

Формула
Complex mixture (linoleic acid C₁₈H₃₂O₂, oleic acid C₁₈H₃₄O₂)
CAS
8001-22-7
Ботанічна назва
Glycine max
Сила запаху
Середня
Синоніми
SOJA SOY EDAMAME
Статус IFRA
Див. примітку

Not subject to an IFRA Standard (51st Amendment)

Фізичні властивості
Температура спалаху
> 230.00 °F. TCC ( > 110.00 °C. )
Відносна густина
1.04000 @ 25.00 °C.
Показник заломлення
1.48400 @ 20.00 °C.

У парфумерії

In perfumery, soybean is a both a top and base note, depending on its form and how it interacts with other ingredients. It works with floral notes such as jasmine and rose, as well as with woody elements like sandalwood and cedar. Its nutty, creamy profile can soften sharper notes and provide a rich backdrop for more delicate aromas. Soybean is often used to reinforce the structure to floral compositions, creating a balance that enhances the overall scent experience. Its versatility allows it to be used in gourmand fragrances, where its warmth and richness can carry comfort and indulgence. It can ground lighter notes makes it a valuable asset in many contemporary fragrance formulations.

Роль у формулі
01модифікатор
02фірмова нота
03сполучний компонент
04формувач об’єму
Форми випуску
синтетичний акорд фантазійна нота

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