Voda od cveta gorke pomorandže

PrirodnaCVETOVIcvetni · citrusni · sladak

Srednje notePiramida

3/5Jačina

—Trajnost

4Poreklo

Uzorak

Voda od cveta gorke pomorandže kao sirovina za parfeme — Srednje note

Citrus aurantium

Definicija

The hydrosol left after neroli distillation. Softer, sweeter, more approachable than the essential oil -- orange blossom diluted by water and time.

NEROLI HYDROSOL ORANGE BLOSSOM WATER

Type: Sirovina
Olfactive family: Cvetni
Source: flower
Chemical class: complex natural (hydrosol)

Instrumenti

Piramida

GGornje note

SSrednje note

BBazne note

3/5Jačina

Srednja

jačina mirisa

Zemlje proizvođači

Egipat Maroko Španija Tunis

Miris

Sweet, aqueous, and gently floral. Softer than neroli oil, less indolic than orange blossom absolute. The honey-like sweetness of the blossoms is diluted to a transparent, approachable warmth. Faint green undertones from the leaf and stem. The overall impression is of standing in an orange grove at dawn, before the sun concentrates the scent.

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Teroar i poreklo

Detaljno

Orange flower water is the hydrosol (aromatic water) produced as a co-product during the steam distillation of bitter orange blossoms (Citrus aurantium var. amara) for neroli oil. Where neroli is concentrated and intense, the hydrosol is gentle, aqueous, and sweet -- the same scent diffused through a veil of water.

Production is centered in Tunisia (Nabeul region), Morocco (Meknes, Fez), and southern France (Grasse), following the harvest of bitter orange blossoms in spring. The distillation yields two products simultaneously: the essential oil (neroli) floats on the distillate, while the water phase below becomes orange flower water.

In perfumery, orange flower water provides a softer, more naturalistic orange blossom effect than neroli absolute or essential oil. Its aqueous quality makes it useful in cologne-type compositions, where it contributes the sweet-floral freshness that defines the Eau de Cologne tradition established in 18th-century Germany.

Explore all seven extraits in the Discovery Set.

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Zanimljivosti

The oldest continuously produced Eau de Cologne, 4711, has been made in Cologne, Germany since 1792. Its formula depends heavily on orange flower water alongside citrus oils and rosemary -- a recipe that has barely changed in over two centuries.

Dobijanje i hemija

Način dobijanja

Steam distillation hydrosol. Co-product of neroli oil production from Citrus aurantium blossoms. The aqueous phase of the distillate is collected separately from the essential oil. Production: Tunisia, Morocco, France (Grasse).

Formula: Key compounds: linalool C₁₀H₁₈O, limonene C₁₀H₁₆
Botanički naziv: Citrus aurantium
Izgled: Colorless to pale yellow liquid
Jačina mirisa: Srednji
Sinonimi: NEROLI HYDROSOL ORANGE BLOSSOM WATER

Status prema standardima IFRA

Pogledajte napomenu

No IFRA Standard for the material itself (51st Amendment)

Fizička svojstva

Nota: Hydrosol (distillation water) from Citrus aurantium flowers

U parfemima

Orange flower water functions as a heart note and modifier in Eau de Cologne, fresh-floral, and Mediterranean compositions. It provides the sweet, aqueous orange blossom character that is foundational to the Cologne family. Works well with citrus oils (bergamot, lemon, petitgrain), Hedione, and light musks. Its gentle character makes it suitable for compositions where neroli would be too intense.

Uloga u formuli

01fiksativ

02pojačivač difuzije

03nota potpisa

04sredstvo za podizanje

05graditelj volumena

Oblici na tržištu

hidrolat

Pogledajte i

6 nota

Tuberoza cvetni · narkotičan · kremast Ljiljan cvetni · zelen · voštan Iris puderast · zemljan · ljubičica Jasmin cvetni Ljubičica cvetni · ljubičica Heliotrop cvetni · puderast · sladak

Sedam ekstrakata

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